There’s nothing more relaxing after a long day than unwinding with a cup of freshly brewed tea. And how could tea be any fresher than if it were made with herbs from your own garden? Read More
Fresh herbs from the garden are a great addition to recipes, but sometimes you’d prefer to use dry herbs. And what do you do between herb garden seasons? If you have a substantial collection of growing herbs, you don’t need to settle for grocery store herbs—ever. There are several options for preserving fresh herbs. Read More
Most people associate herb gardens with culinary herbs, but garden herbs can be just as useful in creating a romantic atmosphere with aromatherapy and essential oils. Research has shown an intriguing link between scents and arousal, and using fragrance to create romance has been popular since ancient times. Read More
Parsley is one of the most common herbs grown in herb gardens. Its leaves can be used as a flavoring or as a garnish, and it’s also a natural breath neutralizer. Try chewing on a parsley sprig to get rid of garlic breath! Read More
Native to the Mediterranean, cilantro (or coriander) is a necessary flavor for a variety of ethnic cuisines. Although it looks similar to parsley, cilantro’s aroma and flavor is very distinctive. The herb’s leaves are called cilantro, and are commonly used in Mexican or Southwestern foods, while the seeds are called coriander and often used in Middle Eastern and Asian dishes. Read More
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